If you like trail mix, then you will love it in this cookie

• Yields 12-15 cookies (depending on size)
• Shelf Life: 12 Months
• Allergens: Wheat, Dairy, Soy, Egg, Sulphites
• MADE in a NUT FREE FACILITY

Ingredients: Flour, Brown Sugar, White Sugar, Cornstarch, Baking Soda, Salt, Pumpkin Seeds, Coconut, Cranberries

How to prepare Trail Mix Cookies

1. Preheat ove to 350°F

2. Add 3/4 cup butter, 1 tsp vanilla and 1 egg

3. Add entire bag of dry ingredients to bowl. Mix until well combined.

4. Grease baking sheet or use parchement paper

5. Spoon cookies on baking sheet

Baked 8-10 mins (times may vary)