Description
If you like trail mix, then you will love it in this cookie
- Yields 12-15 cookies (depending on size)
- Shelf Life: 12 Months
- Allergens: Wheat, Dairy, Soy, Egg, Sulphites
- MADE in a NUT FREE FACILITY
Ingredients: Flour, Brown Sugar, White Sugar, Cornstarch, Baking Soda, Salt, Pumpkin Seeds, Coconut, Cranberries
How to prepare Trail Mix Cookies
1. Preheat ove to 350°F
2. Add 3/4 cup butter, 1 tsp vanilla and 1 egg
3. Add entire bag of dry ingredients to bowl. Mix until well combined.
4. Grease baking sheet or use parchement paper
5. Spoon cookies on baking sheet
Baked 8-10 mins (times may vary)