Treats Baked by Stephanie

Gingersnap Cookie

$10.25
  • Gingersnap Cookie

Treats Baked by Stephanie

Gingersnap Cookie

$10.25

Description

These mouth watering gingersnap cookie will be a favorite with you and your family!  They are chewy, delicious and easy to make!

  • Yields 12-15 cookies (depending on size)
  • Shelf Life: 12 months (from time of shipping)
  • Allergene: Wheat, Dairy, Egg, Sulphites
  • MADE in a NUT FREE FACILITY

Ingredients: Flour, White Sugar, Baking Soda, Salt, Ginger, Cloves, Cinnamon

How to prepare Ginger Snap Cookies

1. Preheat oven to 350°F

2. Add 1 egg, 1/4 cup molasses, 3/4 cup oil

4. Grease baking sheet or use parchment paper

5. Spoon cookies on sheet. Sprinkle with white sugar

Bake 8-10 mins (times may vary)