Treats Baked by Stephanie

GF Ginger Snap Cookie Mix

$13.50

Treats Baked by Stephanie

GF Ginger Snap Cookie Mix

$13.50

Description

    • Yields 12-15 cookies (depending on size)
    • Shelf Life: 12 months
    • Allergens: Wheat, Dairy, Soy, Egg, Sulphites
    • MADE in a NUT FREE FACILITY

 How to prepare Ginger Snap Cookies

1. Preheat oven to 350°F

2. Add 1 egg, 1/4 cup molasses, 3/4 cup oil

4. Grease baking sheet or use parchment paper

5. Spoon cookies on sheet. Sprinkle with white sugar

Bake 8-10 mins (times may vary)