Our Gluten Sensitive Chocolate Chip Cookies taste so delicious! You'll want to eat them all!!
- Yields 12-15 cookies (depending on size)
- Shelf Life: 12 months
- Allergens: Wheat, Dairy, Soy, Egg, Sulphites
- MADE in a NUT FREE FACILITY
How to prepare Chocolate Chip Cookies
1. Preheat oven to 350°F
2. Add 3/4 cup butter, 1 tsp vanilla and 1 egg
3. Add entire bag of dry ingredients to bowl. Mix until well combined.
4. Grease baking sheet or use parchment paper
5. Spoon individual cookies on sheet
Bake 8-10 mins (times may vary)