Treats Baked by Stephanie

Coconut Oatmeal

  • Coconut Oatmeal

Treats Baked by Stephanie

Coconut Oatmeal



  • Yields: 12-15 cookies (depending on size)
  • Shelf Life: 12 months
  • Allergens: Wheat, Dairy, Egg, Soy, Sulphite
  • Made in a NUT FREE facility

Ingredients: Flour, Brown Sugar, White Sugar, Cornstarch, Baking Soda, Salt, Rolled Oats, Coconut

How to prepare Coconut Oatmeal Cookies

1. Preheat oven to 350°F

2. Add 3/4 cup butter, 1 tsp vanilla and 1 egg

3. Add entire bag of dry ingredients to bowl. Mix until well combined.

4. Grease baking sheet or use parchment paper

5. Spoon individual cookies on sheet

Bake 8-10 mins (times may vary)