The delicious rich cookie will temp you to have just one more!
- Yields: 12-15 cookies (depending on size)
- Shelf Life: 12 months
- Allergens: Wheat, Dairy, Egg, Soy, Sulphite
- Made in a NUT FREE facility
Ingredients: Flour, Brown Sugar, White Sugar, Baking Soda, Rolled Oats, Butterscotch Chips
How to prepare Butterscotch Oatmeal Cookies
1. Preheat oven to 375°F
2. Add 2 eggs, 1 cup butter, 1 tsp vanilla, and1 tbsp hot water
3. Add entire bag of dry ingredients to bowl. Mix until well combined.
4. Grease baking sheet or use parchment paper
5. Spoon individual cookies on sheet
Bake for 8-10 mins (times may vary)